I've read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER!...
Author: gracefire
Make and share this Cheddary Chicken Pot Pie recipe from Food.com.
Author: Angel91805
This is a recipe my family to include myself have been making for Thirty years now...we have been making for our Christmas Eve dinner along with our Artichoke...
Author: JoSele Swopes
This can be completed through step 4, refrigerated or frozen. When you are ready to serve it, continue with the remaining steps and ENJOY!
Author: Shirley Fentz
This month this recipe won 1st prize in a cookery competition in an Afrikaans women's magazine. The magazine is on the lookout for the "best" of South...
Author: Zurie
This is so good, tender chicken and vegetables, a creamy sauce, and a crunchy golden brown biscuit like topping... I got this recipe from my aunt and though...
Author: Courtly
After an intesive search for Shepherd's Pie, I finally had to make my own and it was yummy, so I thought I would share. It is a perfect comfort food for...
Author: nsomniak6
This is my favorite way of making quiche. It is a combination of how I like my scrambled eggs and how I like quiche. I rarely salt anything if using a...
Author: alisha.mills
There are days you're just bored with the same old same old! I figured a twist on the old standby of Shephard's Pie would be to give it a "south of the...
Author: Windy Airey
From a very early age, I remember visiting my gramma in Canada and can still smell the goodness coming out of her kitchen. There's one aroma I can remember...
Author: Chilly Butt
This is a very simple treat for any time of day.For using a pie iron.You can make 2 at a time if using double type pie iron.
Author: Bob Wakeman
Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion...
Author: JessieGirl
Just what the title says... no exotic ingredients that are offensive to picky eaters. My kids even like it. Great way to use up leftover ham, and is just...
Author: LexingtonMom
I made this for dinner yesterday with some of our leftover turkey. It was delicious! I used half the filling to make 2 pies and froze the rest for another...
Author: Cindy Ruwe
Spicy food lover's shepherd's pie!!! (although the sweet potato topping cools it somewhat) This is good!!! Nummmmmmy!!! (dried pepper soaking time not...
Author: Derf2440
I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy...
Author: French Tart
A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant.
Author: Mirj2338
This was such a nice pasta dish, and fun to make! It is delish! Recipe Source ~ noblepig.com
Author: Angela Pietrantonio
This is my all-time favorite and easiest chicken recipe for my family, and they LOVE it! My grandmother, who is no longer with us, made it for me and my...
Author: Paula Todora
We love chicken pot pie at our house. This recipe is a favorite of my husbands and it's not extremely difficult to make. You can use ready made pie crusts...
Author: Elaine Bovender
Kids will LOVE LOVE THIS ONE, that i found in my recipes. I made this for my son when he was young and he loves it and i hope to make it for my 4 grandkids...
Author: Gloria Gasperson'Giddings
Courtesy of Effie Pearl Campbell (the great-grandmother of the columnist of the KC Star). Sounds easy....gotta try it!
Author: Vanessa
Make and share this Bisquick Tuna Pie recipe from Food.com.
Author: That Napa Chicken R
This is a spin off of a recipe from Cooking Light. It's a great comfort food fix and you don't totally blow your diet. Instead of making the cornbread,...
Author: DinnerDiva in OK
Make and share this Chicken and Vegetable Pie recipe from Food.com.
Author: Chef mariajane
This dish is so good, I hope that you will enjoy it. I created this for RSC #10, its real comfort food. The poultry seasoning has been adjusted.
Author: Baby Kato
This recipe originally came from my Better Homes and Gardens Cookbook (the red and white checkered one most of us have) that my Mom gave me when I left...
Author: Carol Davis
This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold....
Author: Tab Douglas
We could buy these at a local bakery where I was growing up. I loved them and would often detour by the bakery after school to get one.
Author: evelynathens
This delicious pie is always a huge hit with our family. This comforting casserole pie is filled with vegies and turkey in a creamy mustard sauce which...
Author: Brittney_B
This savory and creamy deep dish quiche features mozzarella and Ricotta cheeses that melt and mingle with the Italian sausage, spinach, onions and bell...
Author: Feast Your Eyes
Recipe courtesy of Sara Moulton and Cooking Channel. This quiche gets its Southwestern flair from Monterey jack cheese and canned chiles. But if you have...
Author: Food.com
Per my Pot Pie Dough recipe, this is for a 9-inch pie pan. If you use a 13x9, or a Pampered Chef Deep Dish Baker (11"x2"), you will need to double this...
Author: Shelley Gill
Chicken pot pie is one of my ultimate comfort foods. The picture I uploaded shows my original version where I only made 4 turnovers total. I found those...
Author: Victorya Richard
This recipe makes a more modern individual chicken pot pie in a flaky puff pastry triangle. These are great served at a luncheon or casual dinner.
Author: Kathy
Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.
Author: Andy Wold
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers...
Author: its_me_susan
A recipe born of invention. Use the ingredients listed, or, please, feel free to make substitions as your fridge dictates.
Author: Kasha
This is a culmination of many recipes for beef pie I have made over the years. It was put together with ingredients on hand. Some of them you might find...
Author: VickyJ
Veggies, beans, ground chicken and whole grain tortillas stack up for a "burrito-cake" kids and adults love!
Author: YummySmellsca
I usually use this recipe for a quick lunch get together when the fresh garden zucchini is freshly picked. It's simple and easy. Plus it looks and tastes...
Author: Connie Deitz
Good ole' steak pies! The miners of the good old days used to take these for their lunches. Packed full of meat and vegetables in a nicely wrapped, edible...
Author: Connie Deitz
From our local state paper The West Australian by Vince Garreffa. Times are estimated (though have included 2 hour cooling time in cooking time, assume...
Author: ImPat
Just a basic frittata, a la my New Jersey roots. Good strong flavors really round this one off. Enjoy!
Author: Schnecke
A great one-skillet dish! Just use store bought puff pastry and you'll have a great dinner in no time! Recipe Source~ rachaelraymag.com
Author: Angela Pietrantonio
In honor of the late Art Ginsburg (Mr. Food) I am posting this recipe. He remarked, "This quick ground beef recipe is stick-to-the-ribs delicious and satisfying....
Author: Ellen Bales